Join us for our barrel aged beer tasting. A great selection of five beers will be available, including a NC brew from Mother Earth. Taste several different styles of barrel aging, learn about how the beer is affected, and why certain styles are more suitable for barrel aging. Food pairings will be made available by Sats Catering, and selections from local producer, Piedmont Charcuterie, as well as other local cheeses and breads.
Here is the list of beers slated for the event:
Mother Earth Windowpane Series Figs and Raisins
Dogfish Palo Santo Marron
Smuttynose Zinneke Belgian Stout
Dogfish Burton Baton
Allegash Curieux Ale