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Barleywine Off-Flavors Seminar

Rich Higgins

Friday, February 15, 2013 from 6:00 PM to 7:00 PM (PST)

Barleywine Off-Flavors Seminar

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Barleywine Off-Flavors Seminar 3 Tickets Ended $27.50 $2.50

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Event Details

Join Rich Higgins, Master Cicerone and former local Brewmaster, for a one-hour seminar on common beer off-flavors and how they taste in barleywines. Taste six different "spiked" barleywines against the unspiked barleywine to prepare your palate for Toronado's Barleywine Festival. Taste DMS, diacetyl, acetaldehyde, trans-2-nonenal, acetic acid, and isoamyl acetate -- mmm, just like Mom used to make --  and learn what the hell they are and why they sometimes occur in beer.

Have questions about Barleywine Off-Flavors Seminar? Contact Rich Higgins

When & Where


Toronado
547 Haight Street
San Francisco, CA 94117

Friday, February 15, 2013 from 6:00 PM to 7:00 PM (PST)


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