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Barista Pathway Level 1 + Foundations (3-day SCAA Workshop)

Wednesday, October 5, 2016 at 8:00 AM - Friday, October 7, 2016 at 5:00 PM (EDT)

Barista Pathway Level 1 + Foundations (3-day SCAA...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Student 7 Tickets Oct 4, 2016 $1,050.00 $51.45
Exam Only 2 Tickets Oct 5, 2016 $125.00 $7.87

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Event Details

 

 

This three-day in-depth workshop, hosted by Irving Farm Coffee Roasters in Manhattan, offers the opportunity for aspiring baristas and coffee enthusiasts to take all classes and exams required for the Barista Level 1 PathwayThis course does not include the written exam, which is offered online.


 

Classes offered in the workshop include:

Seed to Cup CB100
Customer Service Essentials CP103
Orientation to SCAA Cupping GE103
Espresso and Milk Steaming Fundamentals Part 1 CP101
Espresso and Milk Steaming Fundamentals Part 2 CP102 
Brewing and Extraction Principles CP151
Brewing and Extraction Principles Applied CP152
Barista Level 1 Practical Exam EXM_BP1 


We offer a discounted rate for SCAA, BGA, and RG members. Please email education@irvingfarm.com if you qualify.

Have questions about Barista Pathway Level 1 + Foundations (3-day SCAA Workshop)? Contact the organizer

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When & Where


The Loft @ Irving Farm Coffee Roasters
151 west 19th Street
6th floor
New York, NY 10011

Wednesday, October 5, 2016 at 8:00 AM - Friday, October 7, 2016 at 5:00 PM (EDT)


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Organizer

In 2015, Irving Farm Coffee Roasters grew into a beautiful new space in Manhattan we've nicknamed The Loft, which has enabled us to greatly expand our education programs for both the seasoned professional and the curious coffee enthusiast alike.

 

We have two training labs that can open into one larger room, accommodating up to 18 people per class, as well as a Specialty Coffee Association of America (SCAA) Certified Cupping Lab. We’re proud to be an SCAA Campus and offer coffee preparation & sensory skills classes from the SCAA’s Pathway Curriculum. Our labs feature an assortment of gear, including: Nuova Simonelli Aurelia, La Marzocco Strada EE, La Marzocco Linea EE, La Marzocco GS/3, Mahlkonig K30 Espresso Grinder, Mazzer Robur-E Espresso Grinder, Nuova Simonelli Mythos Clima-Pro II Grinder, Curtis Brewers, Colortrack Laser Reflectometer, an Infrared Cupping Lab, plus flatscreen monitors in each lab for presentations. Check out our list of classes and get an educated buzz with our latest classes, events & SCAA Certification. 

 

We look forward to welcoming you to the Loft!

 Questions? Email education@irvingfarm.com

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Barista Pathway Level 1 + Foundations (3-day SCAA Workshop)
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