Bar Food Blowout with Craftbar executive chef, Lauren Hirschberg
Tuesday, November 12, 2013 from 7:00 PM to 10:00 PM (EST)
San Francisco, California
London, United Kingdom
Ladies & Gentlemen we are back with round two of the Bar Food Blowout and it's already lining up to be bigger, better and blououter than the last! We have tapped Lauren Hirschberg, the Executive Chef of CraftBar, to bring his delicous take on some of our favorite dishes to the kitchen of Pork Slope. One of our new favorite bands, XNY, will be on the decks, adding some solid tunes to the night of fun.
This time around $20 gets you a plate of food and a slippery slope (aka a can of Brooklyn Brewery Beer and a shot of Powers Whiskey) along with a chance to hang with the cool kids from Food Republic. Nicky Digial will be on hand snapping photos, so make sure to come with a large appetite and a big smile.
Here's this month's awesome menu:
Buffalo Pig Tails
Kielbasa Hero – Push Cart Style (‘kraut, stewed onions, beer mustard)
Veg option – Bar Pie (flatbread, Fontina, Maitake, Confit Leek)
So come one, come all, but mostly come hungry!