Baltimore Sun Supper Club
Monday, September 16, 2013 from 6:00 PM to 8:00 PM (EDT)
Enjoy an evening of dinner and discussion with The Sun's restaurant critic Richard Gorelick as he talks with local restaruant owners and chefs about trends in dining.
Gertrude's topic of discussion: Farm to table’s next step: Where does locavore dining go from here?
Note: Package price includes exclusive dining experience including discussion, dinner and gratuity. Does not include alcohol.
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The Baltimore Sun Media Group
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