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Baltimore Culinary and Hospitality Industry Career Fair

Stratford University

Wednesday, May 28, 2014 from 11:00 AM to 2:00 PM (EDT)

Baltimore, MD

Baltimore Culinary and Hospitality Industry Career Fair

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Type End Quantity
Job Seeker Ended Free  

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Event Details

Attending Employers:

Acacia Bistro & Wine Bar
American Culinary Federation
Aramark
Atlantic Personnel (Hospitality Search Firm)
Atwater's
Au Bon Pain
Belvedere and Co.
Brightview Senior Living
Bubba Gump Shrimp Co.
Charlestown Retirement Community
College Manor Assisted Living
Culinary Services Group
DNC Maryland-Baltimore Orioles at Camden Yards
Doubletree by Hilton Baltimore - BWI Airport
Felici Cafe
Flavor Cupcakery
Four Seasons Hotel Baltimore
Gaylord National Resort and Convention Center
Genesis Health Care
Gordon Biersch
Granny's Restaurant
Heavy Seas Alehouse
HMSHost - Arundel Mills Mall & BWI Airport
Horseshoe Casino Baltimore
Kimpton Hotels & Restaurants
Le Garage
Maryland Deli Provisions
Me, myself and I
Mercy Ridge
Milton Inn
Nando's Peri-Peri
National Association for Catering and Events, NACE
Nordstrom
Nutreatious LLC
Pampered Chef
Restaurant Association of Maryland
Royal Farms
Royal Sonesta Harbor Court
Roy's Restaurant
Rusty Scupper
Sheraton Inner Harbor Hotel
Six Flags America
Sullivans Steakhouse
The American Club Resort
The Cheesecake Factory
The Mallow Bar
Tooloulou
Unidine
Woodberry Kitchen

ARE YOU AN EMPLOYER LOOKING TO HIRE?
Email: BACAREERSERVICES@STRATFORD.EDU
Register at: http://events.r20.constantcontact.com/register/event?oeidk=a07e939rwwv10a0df69&llr=9xzmd8ha

Have questions about Baltimore Culinary and Hospitality Industry Career Fair? Contact Stratford University

When & Where


Oriole Park at Camden Yards
333 W Camden Street
Baltimore, MD 21201

Wednesday, May 28, 2014 from 11:00 AM to 2:00 PM (EDT)


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Organizer

Stratford University

Stratford University is a private educational institution dedicated to preparing students for the challenges of a rewarding career - Offering degrees in high demand fields including information technology, hospitality, culinary arts, business, health sciences, and nursing. 

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