Baking With Bacon, for National Bundt Cake Day!
Saturday, November 17, 2012 at 2:30 PM (PST)
Baking with Bacon: Desserts Featuring Bacon
Kiss My Bundt Baking Academy @SURFAS
Bacon is one of the food ingredients that have migrated from savories to sweets. In 2009, Chef Chrysta of Kiss My Bundt Bakery was featured in the LA Times food section for her Maple Bacon Cake. Come to this class and learn this recipe, as well as many others.
This class takes place 2 days after national Bundt Cake Day (November 15th), and a few hours after our friends at Cast Iron Gourmet do a demonstration on their world-class bacon.
Whether you are a novice or an expert baker/cook, you will have a great time and learn a lot in this class No prior baking experience is required to be successful or have fun in this class!
For the afternoon, we’ll be making a variety of bacon baked goods, including:
Here's how the class works:
BONUS: Because this class takes place at Surfas Los Angeles, students will also recieve a discount coupon to shop in one of Chef Chrysta Wilson's favorite chef meccas.
Kiss My Bundt has been everything from an award-winning retail bakery to a successful catering company. These days, it's a culinary destination for baking and cooking instruction, driven by a love of food and wine.
Started in 2009, Kiss My Bundt Baking and Cooking Academy was born to teach students how to bake cakes and frostings from scratch. Since then, Chef Chrysta and her team have taught over 2000 students across California.
Released in 2010, The Kiss My Bundt Cookbook authored by Bakery owner and Chef Chrysta Wilson continues to be integral to the Baking Classes.
For more information, visit us online:
Kiss My Bundt Bakery: Http://www.Kissmybundt.net
Kiss My Bundt on Facebook: http://www.Facebook.com/bundts
Kiss My Bundt on Twitter: Http://twitter.com/KissMyBundt