Saturday, December 1, 2012 from 1:00 PM to 2:30 PM (EST)
Hands-On with Tanocha Adams
Saturday, December 1, 1 p.m. – 4 p.m.
Build a solid foundation for baking as you learn the techniques used to make classics including meringue, custards, pound cake, pâte à choux and pie dough. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.