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Sour Flour
Bread Education

Bagel Workshop

Sour Flour

Multiple Dates

San Francisco, United States

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Event Details

We'll start by mixing together the four basic ingredients by hand: flour, starter, salt and water. We will develop the gluten using several techniques, and we will finish by shaping our bagels.

We will talk about how the starter works, and explain the boiling and baking process. 

You are encouraged to bring a plate or board to transport your bagels home. If you'd like, you can leave your bagels to proof overnight at La Victoria, and we will bake them for you the next morning on Bagel Monday.

 

 

Sour Flour

Have questions about Bagel Workshop? Contact Sour Flour

Where


2937 24th St.
(415) 509 - 3380
San Francisco, 94110

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