BACON, BACON, BACON!
Hands-On with Alex Fabien
Monday, April 15, 6 p.m. – 9 p.m.
If there was another food group it would be called bacon, right? Come watch Chef Alex ham it up as he incorporates bacon into all of his recipes. If you’re a bacon lover, this class is for you! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.