Ayurvedic Cooking 101
Wednesday, April 10, 2013 from 6:30 PM to 8:00 PM (PDT)
San Jose, CA
San Francisco, California
London, United Kingdom
Have you heard the buzz about Ayurveda? What is Ayurveda? Find out in this hands-on cooking class with Chef Talya Lutzker, Certified Ayurvedic practitioner and nutritionist. She will lead you through the basics of understanding this ancient Indian science – as it applies to food, cooking and enhancing your health with simple, delicious, balancing tips and techniques of the Ayurvedic kitchen.