Ayurvedic Chutneys and Dips:Choosing Condiments for your Constitution
Tuesday, June 17, 2014 from 6:30 PM to 8:30 PM (PDT)
Santa Cruz, CA
San Francisco, California
London, United Kingdom
Hands on Cooking with Talya Lutzker
Join Chef Talya Lutzker for a hands-on evening of creating delicious condiment to compliment every body type in your household. Tasting food and all its flavors is one of the most effective ways to get in touch with your body and what it really needs for balance. Talya, author of “The Ayurvedic Vegan Kitchen” will present the basics of Ayurvedic medicine and teach all types of pesto, sauces, dressing, chutneys, spice mixes and more to emphasize the power of foods to help balance your well-being.
Tuesday June 17, 6:30pm - 8:30pm, $40, Westside