Tuesday, October 7, 2014 from 7:00 PM to 8:30 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
The autumnal bounty can seem overwhelming--but that's only if you don't know what to do with it. Our in-house cookery expert Holly will share her fall food secrets during this cooking class-tasting menu hybrid class. Come hungry.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.