San Francisco, California
London, United Kingdom
OUR EVENT IS SOLD OUT!
All tickets are ADVANCE PURCHASE. Please Note: We will not sell tickets at the door as we will be at capacity for the room we are in.
Please check out our next event on June 13, 2013 with Seghesio Winery pn the Patio at Cru Wine Bar
Join our groups/get on the mailing list:
What: A fabulous wine tasting on the Patio with Stuart Bourne, winemaker for Chateau Tanunda, Barossa Valley Australia . Chateau Tanunda is one of Australia's oldest winery's and has some of the highest ratings. Chateau Tanunda is a part of the international Banfi Portfolio of wineries
Some of the wines are rated in the 90's by Wine Specatator, Dec 2012 Robert Parker gave a Cabernet Sauvignon at 90 and James Halliday a 94! http://www.chateautanunda.com/latestnews/2012-the-year-in-review
When: Thursday May 9, 2013 6:00pm
Where: Indulge Wine Bar 1601 Mayberry Dr, Highlands Ranch, CO 80126 o n the patio with the fire pits! PLEASE NOTE: There is a chance of rain and we will be inside if rain is expected or occurring.
Crowd: Mostly Young/Mid Professionals (when we are in the burbs, our crowd tends to be 30's to mid 50's
Dress: Dressy Casual/Dress to Impress
Wines list )James Halliday Wine Companion 2013: 5 Star Red Winery!
Chateau Tanunda Noble Baron Shiraz 2008WS 90 Pts, Australian Wine Companion (JH) 93 Pts, International Wine Cellar (ST) 91 Pts
Chateau Tanunda Noble Baron Cabernet Sauvignon 2008 WE 90 Pts, ST 90Pts
Chateau Tanunda Grand Barossa Cabernet Sauvignon 2010 WS 89 Pts, Berlin Wine Trophy Gold
Chateau Tanunda Grand Barossa Shiraz 2010 WS 89 Pts, JH 89 Pts, Berlin Wine Trophy Gold
Chateau Tanunda Grand Barossa Riesling 2012 WS 89 Pts
Chateau Tanunda Grand Barossa Chardonnay 2012 Berlin Wine Trophy, Silver
Wine and Food Pairing:
Mini Tarte Flambé Wine Pairing: Chateau Tanunda, Grand Barossa Dry Riesling
Grilled Alsatian flatbread, Crispy bacon lardons/Carmelized onions/Gruyer
Garlic scented creme fraiche
Saumon Fumé Wine Pairing: Chateau Tanunda, Grand Barossa Chardonnay
Buttery pastry cup/House smoked wild Alaskan Sockeye salmon mousse/Red onion/Capers/Dill
Mediterranean Tapenade Wine Pairing: Chateau Tanunda, Grand Barossa Shiraz
**Vegetarian Option** French baguette crostini/Red pepper tapenade/Goat cheese
Smoked Duck Crostini Wine Pairing: Chateau Tanunda, Noble Baron Shiraz
Pretzel bread crostini/Smoked duck breast/Quince Moscato coulis
Filet Mignon Sliders Wine Pairing: Chateau Tanunda, Grand Barossa Cabernet Sauvignon
Brioche bun/Filet mignon/Roma tomato/Pickle chip/BBQ creme
Truffle Duo Wine Pairing: Chateau Tanunda, Noble Baron Cabernet Sauvignon
Dark chocolate hazelnut/Dark chocolate raspberry
Chateau Tanunda An icon of the Barossa Valley dating back to the 1870′s and the decimation of Europe’s vineyards by the phylloxera plague, Château Tanunda was the largest winery in the Southern Hemisphere. It was the heart of Barossa winemaking, not only making wine but integral in educating winemakers and enologists. Having been placed on the Register of State Heritage Places in 1994, one would assume that the early days of making rich, delectable wines had continued on for years; but that is not the case. Château Tanunda had been abandoned by its owners in the 1990′s leaving the property a mere shell of what it once had been. The property was purchased by John Geber in 1998 and he promptly decided to restore the property to its iconic status along with bringing Bourne on board as the Chief Winemaker.
Purchase of a ticket through eventbrite for an UncorkedDenver.com event also constitutes agreement to the following Assumption of Risk and Waiver of Liability posted on our site: http://www.meetup.com/denverwine/pages/ASSUMPTION_OF_RISK_-_WAIVER_AGREEMENT/
When & Where
Uncorked Denver, Denver Wine Meetup
Uncorked Denver hosts wine and culture “socials” for young professionals in Denver. Uncorked Dever events are for the individual who is looking to socialize over wine and make new friends in the process. Uncorked Denver events will focus on a handful of wines by region, varietals or a seasonal theme paired with food.