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August Supper Series: an Afternoon Eastside Fish Fry w/ Chefs Chris Vandersloot (Sauvage) and Shannon Martin (SE Wine Collective)
SE Wine Collective winemaker Tom Monroe recently made his first trip to Alaska with his Dad to visit cousins in the commercial fishing business on Kodiak Island. Needless to say, fishing madness ensued and we all get to reap the 50+ pounds bounty of wild Salmon and Halibut!
To end the summer with a bang before the kids head back to school, the winemakers begin the annual harvest ritual and the northwest rains pour in, we bring to you a very special August Supper Club Series: an Afternoon Eastside Fish Fry on a late August afternoon!
Guests will be treated to a three course meal with a choice of beer battered fried Halibut or lemon basil grilled Salmon accompanied with seasonal veggies and finished off with seasonal Oregon fruit crumble with vanilla ice cream. We will recap all of the 2013 Guest Winemakers with $8 glass pours of all wines still available while supplies last. To add to the excitement, Collective Operations Manager Mikey D will be running Corn Hole and Bubbles Pong tournaments with cash and Collective wine prizes for the winners - only $5 to enter!
EASTSIDE FISH FRY MENU
Welcome Amuse w/ Candied Sweet & Salty Popcorn
Option #1 - Beer Battered Fried Wild Alaskan Halibut
Option #2 - Lemon & Basil Herb Butter Grilled Wild Alaskan Salmon
Served with Grilled Corn on the Cob and Mixed Green and Oregon Heriloom Tomato Salad
Oregon Seasonal Fruit Crumble with Vanilla Ice Cream
Cost: Adults $25 p/person Kid Portion $15 p/ child (12 and younger)
Served with Your Choice of 2013 Guest Winemaker Wines - $8 p/glass
When & Where
SE Wine Collective
The Southeast Wine Collective opened in August 2012, offering an authentic wine experience within metro Portland in the vibrant Division-Clinton neighborhood - an emerging hub for the area’s food and libations culture. Kate Norris and Tom Monroe founded the Collective as a unique multi-faceted urban winery that was designed to bring together like-minded winemakers that are sustainably growing their businesses by establishing a venue for commercial custom crush wine production.
The wine bar offers visitors a chance to enjoy wines from the resident artisanal winemakers as well as inspirational wines from all over the new & old world. The numerous wine offerings are complemented by chef Althea Grey Potter’s ever changing seasonal menu.
The 5,000 square foot urban winery space also provides a unique setting right in the heart of inner SE Portland for events and celebrations of all types and sizes. Guests are offered event planning and flexible catering options, including our onsite partner, Cuisinières Catering and events.