At The Table With...
Thursday March 14, 2013 7:00pm
Five Courses Paired with beer $125
An intimate multi-course dinner with farm-to-table cuisine and local libations hosted by regional craftsmen, producers and culinary pace-setters.
Join The Table for a true collaboration! In our process we conduct an initial interview with the evening's host and work up a unique menu inspired by their experience, musings and anecdotes. Stay tuned as both the interview and menu will be posted here on the blog a few weeks before the dinner.
Have questions about At the Table With...Will Meyers? Contact The Table @ Season to Taste