At The Table With...
Thursday January 24, 2013 7:00pm
New England Cuisine Seafood dinner
Beer/wine available by the glass/bottle
Five courses $100
An intimate multi-course dinner with farm-to-table cuisine and local libations hosted by regional craftsmen, producers and culinary pace-setters.
Join The Table for a true collaboration! In our process we conduct an initial interview with the evening's host and work up a unique menu inspired by their experience, musings and anecdotes. Stay tuned as both the interview and menu will be posted here on the blog a few weeks before the dinner.
Have questions about At The Table with..Chris Edelman? Contact The Table @ Season to Taste