Saturday, April 13th from 11:30 am to 6:30 pm
Join us for a full day of talks, panels and networking to discuss how tech has spurred innovation in the food industry. We'll discuss how new apps are revolutionizing the restaurant industry, lessons learned from successful food-tech founders, e-commerce trends, and best practices when curating online content. Hope to see you there.
Adam Salomone / Associate Publisher, The Harvard Common Press
Anna Curran / Founder, CookbookCreate.com
Ariel Norwood / Online and Social Media Team Leader, Northeast Region, Whole Foods
Benzi Ronen / CEO, Farmigo
Brita Rosenheim / Principal, Rosenheim Advisors
Carly Chamberlain / Co-founder, CaterCow
Danielle Gould / Founder & CEO, Food + Tech Connect
David Bloom / CEO, Ordr.in
Deepti Kapur / CEO, FoodtoEat.com
Erin Zimmer / National Managing Editor, Serious Eats
Geoff Bartakovics / CEO, Tasting Table
Harris Damashek / Co-founder, Underground Eats
Jared Koch / Founder & CEO, Clean Plates
Jen Pelka / Food and Beverage Evangelist, Tumblr
Jeremy Fisher / Founder, Dinevore
John Brennan / Co-founder & President, BuzzTable
Josh Hix / Co-founder, Plated
Julia Bainbridge / an Editor, BonAppetit.com
Liza de Guia / Founder & Chief Storyteller, food. curated.
Marguerite Mariscal / Digital Media, Momofuku
Wiley Cerilli / CEO, SinglePlatform
|11:30 AM||Kickoff Talk with Jen Pelka|
|12:15 PM||Revolutionizing the Restaurant Industry with Jared Koch, Harris Damashek, John Brennan, and Jen Pelka|
|1:00 PM||The State of the Food-Tech Industry with Adam Salomone, Josh Hix, Benzi Ronen, and Danielle Gould|
|2:30 PM||Founders Lessons Learned with Geoff Bartakovics|
|3:00 PM||E-Commerce & the Food Industry with David Bloom, Deepti Kapur, Carly Chamberlain, and Brita Rosenheim|
|3:45 PM||Founders Lessons Learned with Jeremy Fisher|
|4:30 PM||Curating Online Content with Erin Zimmer, Ariel Norwood, Liza de Guia, Marguerite Mariscal, Julia Bainbridge, and Anna Curran|
|5:15 PM||Founders Lessons Learned with Wiley Cerilli|
|5:45 PM||Food & Beverage Vendor Showcase|
Join the conversation! Use the hash tag #assembledfood to stay connected.
Questions? Check out our FAQs.
Our Refund Policy: Plans change? We get it. But if you can't make it to a class/workshop, please email us at firstname.lastname@example.org at least 7 days before the scheduled event date. No refunds will be given after this timeframe.
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