Asian Vegetarian for a Week
Saturday, August 25, 2012 from 11:00 AM to 1:00 PM (PDT)
San Francisco, California
London, United Kingdom
Asian Vegetarian Meal for a Week
Not enough time in a day to prepare your meal! Let’s make Asian meals in bulk that last for a week or more. Learn to make delicious meals with easy and simple techniques and preparing food in advance. Learn to properly store, refrigerating and freezing, and to serve your meal for maximum enjoyment. Let’s make Asian salads, soups, stews, curries, stir-fries, etc.
Renowned Bay Area instructor and Chef, Chat Mingkwan leads the group through this healthy experience.
Class begins at 11am and lasts approximately 2 hours. Cost is $80.