Asian Takeout Favorites
Wednesday, May 15, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
Everyone loves the convenience of takeout, but do we really love how it all adds up so quickly? It’s actually easy—and way less expensive—to prepare takeout-inspired dishes at home. In this class, we’ll take a look at some simple Asian classics from your neighborhood standby, and show you how to make delicious versions in your own kitchen. You may never order out again!
On the Menu: Chicken Tikka Masala; Kung Pao Chicken; Classic Pad Thai; Homemade Sushi.
Instructors: Carl Raymond, Private Chef and Cooking Instructor; Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
Want to find out about upcoming classes & events before the general public?
SIGN UP for our e-newsletter today and get the latest calendar listings sent right to your inbox. (We never spam or share your email address.)
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)