Asian Snacks & British Beer
Thursday, November 29, 2012 from 7:00 PM to 9:00 PM (EST)
New York, NY
Demonstration and Tasting, $35
Throughout many bustling Asian cities, one can find various little shops and outdoor vendors offering quick and delicious foods all throughout the day, and well into the night. Join us as Culinary Center Educator Wai Chu prepares a thrilling selection of dishes that will be sure to satisfy your hunger pangs around the clock, while Old Speckled Hen’s Sonia Lawrence pours a few accompanying tastes of rich, strong British beers, bursting with flavor and body.
On the Menu: Scallion Pancakes (China); Pork and Mushroom Rice Crepes (Vietnam); Tuna-Stuffed Rice Balls (Japan); Sweet and Spicy Chicken Satay (Indonesia); Coconut-Battered Banana Fritters (Thailand). Paired with beer samples from Old Speckled Hen.
Instructor: Wai Chu, Culinary Center Educator; Sonia Lawrence, Brand Ambassador, Old Speckled Hen.
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)