Artisanal Vinegar Cocktail Workshop with Beth Sadowsky
Thursday, February 21, 2013 from 7:30 PM to 9:00 PM (PST)
Fort Lauderdale, FL
San Francisco, California
London, United Kingdom
Trending NOW: Vinegar Cocktails
a Vinegar Cocktail WORKSHOP with Beth Sadowsky
Thursday, February 21 7:30-9:00pm
Join us for a fun and delicious evening on Friday, December 21st for a Artisanal Cocktail Mixing Workshop and Mixer. Learn some great ways to work with our Rozendal Vinegars.These babies are delicous enough on their own but wait until you see what magic you can create by mixing them with other flavors and spirits! The Rozendal line includes:
Hibiscus, Green Tea, Lavender and Fynbos.
Light bites will also be served.
This hands-on workshop is limited to 12 lucky people. Will you be one of them? Don't wait to sign up!
"Take a break from the boring old Martini"
"Vinegar Based Cocktails are all the rage in the Mixology World. I will be mixing our Rozendal Botanical Aged Wine Vinegars from South Africa with fine spirit and ingredients to create some amazing new cocktails. From Hibiscus Vinegar paired with Tequila and Jalapeno, to Mimosa Style drinks paired with Lavender Vinegar. These vinegar pairings will give your tastebuds and your creativity a fresh jolt.
Reservation and Refund Policy: We can only guarantee your spot with a full payment in advance. We keep our workshops intimate in scale so they fill quickly. We are unable to issue refunds under any circumstances so if you cannot attend, please find a friend who will purchase your spot from you.
When & Where
Thousand Pound Egg
Thousand Pound Egg-Books and Fabulous Finds for Food Lovers.
Thousand Pound Egg is a culinary Apothecary, a cozy, quirky shop for cooks and people who love to eat. Offering an expertly edited selection of new, nearly new and vintage Cookbooks, Food History Books, Gardening and Design books along with toys, tools and trinkets for the home chef or playful cook.
Also presenting our picks of the best and unusual specialty groceries and pantry items -- Olive Oils, Vinegars, Salts, Confections, Jams, Honeys, Chocolates, biscuits, pickles, pasta and more.
From around the globe or around the corner. It just has to be excellent!