Curious about the artisanal products being turned out of Executive Chef Liam LaCivita's kitchens in the Liberty Tavern restaurant group? Join us for a happy hour at Northside Social for a unique chance to sample breads, spreads, sausages, and cheeses, all made in house at The Liberty Tavern, Northside Social, and Lyon Hall. The food will be complemented by wine from a local Virginia winemaker (one glass included in the event price). May 26 from 6-8:00 p.m.. $23 for members, $28 for non-members.
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.