Hands-On with Javier Vazquez
Monday, September 9, 6 p.m. – 9 p.m.
To make a great pizza you have to have the right dough, the right cheese and the best toppings around. Chef Javier will teach you to make pizza dough from scratch and work with a variety of interesting, artisan ingredients to make a signature pie. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.