Thursday, December 27, 2012 from 6:00 PM to 9:00 PM (EST)
Hands-On with Javier Vazquez
Thursday, December 27, 6 p.m. – 9 p.m.
To make a great pizza you have to have the right dough, the right sauce, the right cheese and the best toppings around. Our Chefs will show you how to do everything from A-Z, so you end up with a pie that puts takeout to shame! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.