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Artisan Chocolates and Wine Pairing

Ellie Lavender

Saturday, December 10, 2016 from 1:00 PM to 4:00 PM (PST)

Artisan Chocolates and Wine Pairing

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Register by December 5th 14 Tickets Dec 5, 2016 $75.00 $5.12

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Event Details

Greetings Chocolate and Wine Lovers:

Culinary herbs and flowers (lavender included) add a delightful and exotic flavor to organic dark chocolates. In this hands-on intimate Artisan Chocolates class (limit 15), you’ll make exquisite chocolates with different organic herbs and flowers, which we'll relish with a Chateau de Seguin Bordeaux Superior 2013, an amazing red wine from south of France.

We'll even raffle a bottle at the end of the class. 

You'll leave the class with samples of your artistic creations and a small bag of organic culinary lavender. Chocolate boxes, ribbon, raffia and labels will be provided so you can beautifully package these unique chocolates as gifts or for your own enjoyment. These amazing artisan chocolates make great gifts and holiday treats with wine or champagne. 

I look forward to seeing you in class. Please feel free to email me if you have any questions.

Chef Ellie Lavender

Lavender Cuisine

Testimonial: “You learn to taste as you go and modify the amounts of lavender to produce delicious results. Chef Ellie’s positive and exuberant spirit guides you along as you work together in a small fun group. The beautiful included packaging inspires you create lovely homemade gift you can take home to share with friends and family, that is, if you can keep from eating the yummy chocolate truffles yourself!” – Chris, Los Gatos








 

 



Have questions about Artisan Chocolates and Wine Pairing? Contact Ellie Lavender

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When & Where


Santa Cruz Mountains, 25100 Skyland Rd

Los Gatos, CA 95033

Saturday, December 10, 2016 from 1:00 PM to 4:00 PM (PST)


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Organizer

Ellie Lavender

 

Founder/CEO of Lavender Design and Cuisine | Interior Designer | Vegetarian Mediterranean Personal Chef | Artisan Chocolatier | Cooking and Wine Pairing Instructor 

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