This event has ended

Art You Can Eat - Summer Cooking Series

Café NOMA & The New Orleans Museum of Art

Weekly Event - Every Friday: 7:00 PM to 8:00 PM (PDT)

New Orleans, LA

Art You Can Eat - Summer Cooking Series

Ticket Information

* Please Select a Date
Type End     Quantity
Free with the Cost of Admission to NOMA 1 hour before event Free  

Share Art You Can Eat - Summer Cooking Series

Event Details

ALL DATES SOLD OUT, except LEAH CHASE FRIDAYS!

RSVP to Fridays with Chef Leah Chase by clicking HERE!

https://cafenoma-artyoucaneatwithleah.eventbrite.com/?nomo=1

 

Leah Chase Demo Dates STILL AVAILABLE.

(July 13, August 3, August 10, and August 24)

  

----------------------------------------------------------------------------------------------------------------

 

Schedule of Events - Art You Can Eat


June 8 – CHRIS MONTERO, Culinary Curator – CAFÉ NOMA 

Bring ‘Still life’ Veggies to Life in your Kitchen!

Learn to pickle vegetables, cure bacon and make condimentsat home.


June 15 – BRETT GAUTHIER, EXECUTIVE PASTRY CHEF - RBRG

Artistic License - Cocktails Reinterpreted as Dessert

Edible Grasshoppers, Bellinies and more!

 

June 22 – CHIP FLANAGAN, Executive Chef – Ralph’s on the Park

Louisiana Surf, Turf and Sparkle

Recipes from the rich bounty of Louisiana waters and wetlands

 

June 29 – MATTHEW NOEL, Photographer - Finding Flavors

Fabulous Food Photography

Tips and tricks for mouthwatering food photos, even with your camera phone

 

July 6 – CHIP FLANAGAN, Executive Chef – Ralph’s on the Park

Summer Grilling and Chilling

Gourmet Rubs, Sauces and Accompaniments for the ultimate July BBQ

 

July 13 - CHRIS MONTERO, Executive Chef – café b, with LEAH CHASE

Do it yourself Creole cream cheese, mozzarella and ricotta

ART-isan cheesetraditions and tasting with special guest Leah Chase

 

July 20 – HALEY BITTERMANN, EXECUTIVE CHEF – Ralph Brennan Restaurant Group

The crossroad of Art, Science and New Orleans Cuisine

Do-it-yourself molecular gastronomy meets bananas foster and other New Orleans classics

 

July 27 – BRETT GAUTHIER, EXECUTIVE PASTRY CHEF  – Ralph Brennan Restaurant Group

Offbeat Sweet and Savory Desserts

Overlooked ingredients transformed into fabulous desserts

 

August 3 – Executive Chef – Red Fish Grill with LEAH CHASE

“Zecrets Z’herbs”

The Art of Roux Making and other Gumbo tales

 

August 10 – HALEY BITTERMANN, EXECUTIVE CHEF – RBRG with LEAH CHASE

The Soul of New Orleans

Modern twists on New Orleans classics and other family-friendly comfort foods


August 17 – THOMAS REGISTER, Beverage Specialist – Ralph Brennan Restaurant Group

Muddling and Mixing; The art of the cocktail

Enhance cocktails with infusions and garden fresh fruits and vegetables

 

August 24 – STEVEN MARSELLA, Executive Chef – Heritage Grill with LEAH CHASE

Take a Walk on the Lite Side...

Creole Classics undergo an extreme makeover…Will you miss the fat?

Have questions about Art You Can Eat - Summer Cooking Series? Contact Café NOMA & The New Orleans Museum of Art

Where


Café NOMA / #1 Collins Diboll Circle, City Park
inside New Orleans Museum of Art
New Orleans, LA 70124

Organizer

Café NOMA & The New Orleans Museum of Art

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.