Around the World From Home: Intro to Thailand
Saturday, February 1, 2014 from 2:00 PM to 5:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $50
Embark on a delicious journey to Thailand—no passport required! If you’ve wanted to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. We will learn how to make popular Thai dishes including sticky rice, curry, and an easy noodle dish, while experiencing the aromatics and flavors that define this fresh, flavorful cuisine.
On the Menu: Curry Puffs (Karii Buff), Sticky Rice with Coconut Topping (Khao Niaw Na Kung); Prawn and Pineapple Curry (Kaeng Kung); Stir-Fried Noodles with Holy Basil (Kuaytiaw Phat Khii Mao).
Instructor: Nicole Friday, Culinary Instructor, Food & Lifestyle Expert
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)