Join us for a night of tales from in the kitchen and behind the bar.
We'll celebrate some of the Valley's most creative culinary and bartending talents as they share stories of cooking capers, destroyed dishes and tasty triumphs.
The night's menu:
Featured tellers: Bar Crudo owner and bartender Micah Olson, Blue Hound Kitchen & Cocktails chef Stephen Jones, Blue Hound Kitchen & Cocktails head mixologist Stephanie Teslar, Gadzooks Enchiladas & Soup owner Aaron Pool, and Milagro Grill owner Reed Johnson.
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