Friday, February 15, 2013 from 6:30 PM to 8:30 PM (PST)
San Francisco, California
London, United Kingdom
Discover regional variations of the delicious hand pies that are found throughout Argentina. Our class will create 3 variations that include chicken, beef and vegetarian. Also, no meal would be complete without a nice side of beef, so we'll grill a flank steak and make the famous chimmichurri sauce. Lastly we'll end the meal with Flan de Leche.
Cost is $85. Class begins at 6:30pm and last approximately 2 hours.