A spring awakening of Indonesian flavors
Chef Chris Reed and his team wish to welcome you to their monthly informal dinner party known simply as the Rijsttafel.
April can be a fickle month. Unpredictable weather transitions seamlessly from warm and sunny, to cold and wet in a drop of a hat. But one thing you can count on is The Rice Table’s monthly Rijsttafel dinner. Unlike Mother Nature’s ever changing mood, we consistently bring together a whirlwind of exotic flavors and aromas for your dining pleasure.
Some 400 years in the making, the Rijsttafel consists of a treasure trove of Old World delicacies, brought to life and executed to perfection. Whether you've been with us previously or a first-time adventurous meal-seeker, you will be thrilled with what will be presented to you.
For this Month's Rijsttafel we have compiled some of our most sought after dishes, so this is one you definitely don’t want to miss. Make your reservations early for this delectable culinary experience.
Get this spring season started on the good foot and be sure join us at our next dinner.
See you April 7!
The Rice Table