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April 12 Crop Mob at the GEOS Eco-Community Development

Slow Food Denver and Grow Local Colorado

Saturday, April 12, 2014 from 8:00 AM to 1:00 PM (MDT)

April 12 Crop Mob at the GEOS Eco-Community Development

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Type End Quantity
Free to all Ended Free  

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Event Details

The GEOS Development is a planned community like no other in Denver. Sustainability and eco-housing enthusiasts in particular will want to be on board for this mob. Billed as Colorado’s first ‘geosolar’ development, this new eco-community is an experiment in radical sustainability, featuring net-zero energy homes and native landscaping with a focus on the health and well being of its inhabitants and the natural systems that support them. More about the development here. In alignment with the principles this community espouses, we’ll be partnering with several of the future homeowners to create a large sheet mulched gardening area. Sheet mulching (aka lasagna gardening) is a permaculture no-till technique that builds soil from the ground up via layers of organic materials. This will be the largest scale sheet mulch project that Denver Crop Mob has yet undertaken. Hope you can join us for helping to establish a proper foundation for this promising eco-community!

Note that we will be offering only a limited number of tickets, so this is one you will want to jump on quickly!

Have questions about April 12 Crop Mob at the GEOS Eco-Community Development? Contact Slow Food Denver and Grow Local Colorado

When & Where

Just west of Indiana on 69th Ave (new development area so there is no street address)


Saturday, April 12, 2014 from 8:00 AM to 1:00 PM (MDT)


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Organizer

Slow Food Denver and Grow Local Colorado

Grow Local Colorado is a group of volunteers dedicated to promoting local food, local community and local economy.

Slow Food Denver is one of more than 200 local chapters of Slow Food USA that carry out the Slow Food mission in their communities.   Slow Food Denver strengthens our local food community by offering educational experiences to all ages; connecting consumers, producers and partners; and transforming food policies on a local, regional and national level.

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