Wednesday, October 23, 2013 from 7:00 PM to 10:00 PM (CDT)
Apple desserts, harvest-themed activities, Fall-flavored spirits, and a live auction will all be on the menu.
At the event, you will enjoy samples from:
The Bartolotta Restaurants
Chef Gregory Leon
Great Lakes Distillery
Irv & Shelly's Fresh Picks
Island Orchard Cider
The National Cafe
Treat Bake Shop
Proceeds from Apple Sauced! will support Edible Milwaukee's mission toamplify Milwaukee's achievements to food fans locally and nationwide. A portion of the funds will also go toward Slow Food WISE's Milwaukee Apple Project, which aims to encourage a return to greater biodiversity and save place-based varietals, and to MKEfoodies, whose Community Partner program aims to engage citizens with community organizations, educate them about what they do, and inspire to help them to make a difference.