Aphrodisiac Party for Foodie Lovers (Coolest valentine's day event in Soho)
Thursday, February 14, 2013 at 8:00 PM - Friday, February 15, 2013 at 12:00 AM (EST)
New York, NY
San Francisco, California
London, United Kingdom
An Aphrodisiac Food party for playful lovers by celebrity chef Diara Erbay from Istanbul
**cooking is an old game of seducing**
An innovativ chef&food artist Dilara Erbay who has been researching and cooking aphrodisiac food offers you a unique experience with her food in an artist loft in Soho ((Wooster Spirit!))
"The food magician", one of Dilara's nicknames in Istanbul, also combines her stunningly delicious aphrodisiac food with great entertainment. You'll realize her food and special drinks can rekindle the desire and trigger a joyful, sinful love =)
An unusual boutique experience spiced with aphrodisiac groovy belly jazzy funky electronica dj and performers,
rose champagne cocktails, maka love cookies to go.
ps1: also I would be glad to offer you my mondo erotico compilation cd as a gift of this magical night;)
ps2: " Her breath is like honey spiced with cloves,
Her mouth delicious as ripened mango.
To press kisses on her skin is to taste the lotus,
The deep cave of her navel hides a store of spices
What pleasure lies beyond, the tongue knows,
But cannot speak of it. " Srngarakarika, Kumaradadatta, 12th century
We have related our sensual body as food for thousands of years. And some foods have always been considered as a strong stimulus of desire, emotion and deeper relations. It's always believed food with certain colors and flavors intensify the passion of lovers.
How can we indulge ourselves in a playfully naughty manner around food tonight?
the menu is my letter to you;)
MY LOVELYS, ARE WE WITH LOVE, OR WITHOUT
Me: - IS our love fresh and real?
You: - oyster and fresh coriander sauce
Me: - if I am a Cinderella, would you find me on the block?
You- all spiced pumpkin ravioli with basil and truffle oil
Me: - Are we open to new adventures;)
You: -liver pate, pomegranate and drunken whiskey mustard seeds
Me: - what is our future?
You: - raw quail egg + salmon roe = sour creamed bruscetta
Me: - Do you still desire me
You: - Green humus in mochi and pickled baby eggplant
Me: - Then what are we waiting for?
You: - Whole roasted pork with hibiscus and chocolate sauce and forbidden black rice
Me: - Would you please love me hard?
You: -French kiss with Carob semi-fredo
Me: wow! Let’s go home!
You: - maca pow(d)ered Turkish delight