San Francisco, California
London, United Kingdom
Antioxidants are substances found in food that protect the body from oxidation and cell degeneration. Join Chef Talya Lutzker for an anti-aging cooking class that emphasizes foods rich in antioxidants, enzymes and micro-nutrients that abound in raw, living foods. Talya will feature nutrient-dense recipes that help you achieve your natural body weight, feel energetic, strong and boost your overall sense of health and well being.