Antioxidants in Living Foods
Wednesday, June 12, 2013 from 6:00 PM to 7:30 PM (PDT)
San Jose, CA
San Francisco, California
London, United Kingdom
Antioxidants are substances found in food that protect the body from oxidation and cell degeneration. Join Chef Talya Lutzker for an anti-aging cooking class that emphasizes foods rich in antioxidants, enzymes and micro-nutrients that abound in raw, living foods. Talya will feature nutrient-dense recipes that help you achieve your natural body weight, feel energetic, strong and boost your overall sense of health and well being.