PILI Group is proud to present Ante Meridian by Anthony Yang. Ante Meridian will offer a four course prixe fixe brunch menu that includes orange juice and coffee.
Coffee Flavored Granola, Naked Cow Yogurt, Lilikoi, Beets
Banana Brioche Bread Pudding, Brown Butter Roasted Pineapple, Macadamia Nuts
Koshihikari Rice Porridge, Togarashi Braised Pork, Homemade Pickles, Poached Egg, Furikake
Black Truffle Waffles, Maple Syrup
Anthony Yang of Ante Meridian has a strong fine dining background in some of the top restaurants in NYC including Per Se and Adour by Alain Ducasse. Most recently a sous chef for Ron Siegel at Michael Mina, Anthony is now hosting pop up dinners and brunches in different locations all over San Francisco.