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Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.
Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Vitaly Paley, Chef and Owner at Paley's Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.
Passed Hors d'Oeuvres
Grilled Flatbread with House Mozzarella, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Herbed White Bean Puree, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Seasonal Fruit with a House Cured Pork, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
Butter Clam Rockefeller, featuring Koroneiki Extra Virgin Olive Oil
Wine Pairing: 2012 Durant Vineyards Pinot Gris
Creamy Corn Bisque with Bacon and Dungeness Crab Salad, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Raven Chardonnay
Confit of Game Hen, Smoky Tomato Jam, Shaved Mushroom and Late Summer Squash Salad, Green Goddess Dressing, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Ava Lucia Pinot Noir
Barrel Stave Roasted Dry Aged Ribeye, Charred Leeks & Potatoes, Red-Wine Blue Cheese Butter, featuring Oregon Olive Mill Koroneiki Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Bishop Pinot Noir
Saturday, October 5, 2013
6:00pm – 9:00pm
Oregon Olive Mill at Red Ridge Farms
5510 NE Breyman Orchards Road
DETAILS (includes all wines and gratuity):
$135.00 per person
$115.00 Red Ridge Club Member
Reservations required by calling 503.864.8502 or email firstname.lastname@example.org.
When & Where
Red Ridge Farms
About Red Ridge Farms
Red Ridge Farms, as featured in Food & Wine Magazine and EveryDay with Rachael Ray magazine, is owned by the Durant family and is a unique destination in Oregon’s Willamette Valley with a nursery and garden shop, the Oregon Olive Mill, Durant Vineyards and a country cottage. The Durants planted their first vineyard in the Dundee Hills of Oregon in 1973 and are pioneers in Oregon’s wine industry. Many of the original vineyards continue to flourish and produce grapes today and Durant Vineyards provides wine grapes to the premier wineries in Oregon and produces over 1,600 cases of Pinot noir, Pinot gris and Chardonnay. Continuing to lead the way in agricultural ventures, the Durants opened Red Ridge Farms in 2001, a herb and specialty plant nursery, and have planted one of the largest olive groves in Oregon. At the Oregon Olive Mill, they process their olives into oil using olive varietals grown on site including: Arbequina and Picual from Spain, Leccino, Pendolino, and Coratina from Italy and Koroneiki from Greece. The bottled olive oil is augmented by additional olives from California as the trees reach their full maturity. The Oregon Olive Mill also houses an event space with a patio overlooking the Willamette Valley used for corporate and private events. Two lodging accommodations are available for guests at Red Ridge Farms, a one bedroom guest suite overlooking the valley and the two bedroom Stoneycrest cottage, which overlooks Durant Vineyards. Both properties are available to rent by the night, weekend or week and feature full kitchens and breathtaking views. For more information about upcoming events and lodging availability, please call 503-864-8502. Red Ridge is located at 5510 NE Breyman Orchard Road, Dayton, Oregon. Find more information at www.redridgefarms.com, on Facebook or Twitter@OregonOliveMill.