Ancient Grains, Seeds and Legumes – Mung Beans
Thursday, June 26, 2014 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Dating back at least 4,500 years ago, this highly nutritious bean has its roots in Ancient India that later spread to China and Southeast Asia. Mostly known to Americans as a bean sprout used in a stir fry and fried rice, mung beans have been gracing dinner tables for thousands of years due to its healing nature. Join Chef Lenning to learn more about this delicious and versatile bean.
When & Where
Whole Foods Market, Phillips Crossing
Whole Foods Market®
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Increase your culinary know-how and expand your recipe repertoire at our state-of-the-art Lifestyle Center. Located in our cafe, our instructional kitchens offer affordable, recreational culinary education for all ages.
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Cancellation* refunds will be permitted up to 24 hours in advance. Events/cooking demonstrations are subject to change.
* Event cancellations and postponements are solely at the discretion of the Marketing Team Leader and Store Leadership and can occur for reasons including but not limited to: inclement weather and low registration.