San Francisco, California
London, United Kingdom
We want to share a fantastic fermentation opportunity for you, taking place at Firefly Kitchens the evening of Thursday, July 18. The one and only Sandor Katz, the man who has just about fermented everything, will give two talks designed for both the curious and the serious fermenter. Perhaps you just want to learn more about these amazing foods and why you should be consuming them daily.
Fremont’s Book Larder will have Sandor’s latest book, The Art of Fermentation for sale at a 15% discount after the first talk.
Also feel free to bring your own copy to be signed by Sandor.