San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
During warmer weather, you can find NYSHUK’s Ron and Leetal Arazi on the Williamsburg waterfront, selling their signature hand-rolled couscous as part of Brooklyn Flea’s Smorgasburg. These days, they’ve perfected their own line of locally produced condiments and pantry staples for retail shops, and continue developing unique products and growing their business. In tonight’s class, Ron and Leetal share their expertise on Jewish Middle Eastern/North African cuisine, and celebrate the beautiful colors, textures, and seasonings of their favorite traditional dishes in this hands-on class for home cooks of all skill levels.
On the Menu: Spiced Meat Bourekas Pie with Pine Nuts; Lamb-Filled Artichoke Bottoms with Turmeric Broth; Stuffed Onion with Rice and Herbs; Burnt Eggplant Salad; Turkish Tomato Salad.
Instructors: Ron and Leetal Arazi, Chef-Owners, NYSHUK
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.