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An Evening with Chef Daniel Boulud

Live Talks Los Angeles

Thursday, October 24, 2013 at 8:00 PM

Santa Monica, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $20.00 $2.09
General Admisison + Boulud's book Ended $60.00 $4.29
Reception (6:30-7:30pm), Reserved Seats + Boulud's book Ended $95.00 $6.22

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Share An Evening with Chef Daniel Boulud

Event Details

Live Talks Los Angeles invites you to:

An Evening with Chef Daniel Buolud

 

discussing his book, DANIEL: My French Cuisine


Thursday, October 24, 2013

8:00pm (Reception: 6:30-7:30pm)
(Doors open for General Admission tickets at 7:30pm)

William Turner Gallery
Bergamot Station Arts Center
2525 Michigan Avenue, Santa Monica, CA 90404
 

Tickets:
$20 General Admission
$60 General Admisison + Boulud's book 
$95 Includes Pre-event reception* + Boulud's book + Reserved Seats

* The reception includes selections inspired by  DANIEL: My French Cuisine


Daniel Boulud is a world-renowned French chef based in New York.  He owns restaurants in New York, Miami, Palm Beach, London, Toronto, and Singapore.  He has won James Beard Foundation awards for “Outstanding Restaurant” (for Daniel in 2010), “Outstanding Restaurateur” (2006), “Best Chef, New York City” (1992), and “Outstanding Chef of the Year” (1994).  The French government made him a Chevalier de la Legion d’Honneur in 2006.  He has served on the board of City-Meals-on-Wheels since 2000, and he received a “Culinary Humanitarian” award in 2007.  Boulud is also co-founder and chairman of the Bocuse d’Or USA Foundation.

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,

Included in the cookbook are diverse and informative essays on such subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse..  The book includes more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen.

Ticket sales are final.  We recognize that you may not be able to attend an event, so we will happily offer a credit towards a furture Live Talks Los Angeles event should you need to cancel.

Have questions about An Evening with Chef Daniel Boulud? Contact Live Talks Los Angeles

When & Where


William Turner Gallery
Bergamot Station Arts Center
2525 Michigan Avenue, Bldg E-1
Santa Monica, CA 90404

Thursday, October 24, 2013 at 8:00 PM


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Organizer

Live Talks Los Angeles

Live Talks Los Angeles is a series of on-stage conversations in various venues in the Los Angeles area featuring writers, actors, musicians, humorists, artists, chefs, scientists and thought leaders in business.  
 
  Contact the Organizer

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