San Francisco, California
London, United Kingdom
Enjoy an Evening with Cakebread Winery's Winemaker, Dennis Cakebread at MaSo SF Restaurant. Each of the 4 crafted courses by Executive Chef John Hart have been created and paired to bring the depth of flavor from the hand selected wines of our Winemaker and his team.
Cakebread Winery was founded in 1973 by Jack and Dolores Cakebread. Cakebread Cellars has been famous for its warm, gracious hospitaliy and unmatched wines. With an enduring commitment to quality, the belief the life's occasions are elevated by good people, good food, and good wine flows through everything they do. Sharing these tenets and this journey with wine lovers alike bring great joy, but also gives the Cakebread family the motivation to always look to improve. Cakebread Winery remains family run and operated.
See more about Cakebread at http://www.cakebread.com.
When & Where
MaSo at The Westin San Francisco Market Street
With Executive Chef John Hart’s sophisticated twists on comfort food favorites, our emphasis is San Francisco California Cuisine and the use of coastal fresh and local ingredients which are acquired daily from our local California farmers and farmers markets. Our menus are changed to accommodate the availability of ingredients in season. Our fish is always wild and our meats & poultry are pasture raised, antibiotic free.
MaSo is perfectly situated for your downtown event located in the vibrant SoMa District, walking distance to the Moscone Center & Union Square.