An Evening of Latin Flavor!
Sunday, October 6, 2013 from 5:00 PM to 8:00 PM (CDT)
Join us for an evening of Latin Flavors, Music and Art.
Immerse yourself into the richness of Latin America with special guest Maricel Presilla. Author of Gran Cocina Latina. Winner of the 2013 James Beard & IACP Best Cookbook Awards. Maricel is a culinary historian specializing in the foods of Latin America and Spain and has contributed articles for Saveur, Food & Wine, Food Arts, and Gourmet Magazine.
-Tequenhos venezolanos with habanero jelly
-Green Plantain and duck dumplings
-Heart of palm and provoleta empanada
-Mini pernil sandwich in bolillo
-Cevichito de conchas (shell's ceviche)
- Indio Beer, compliments of GLI
- Treaty Oak Rum for a special "Welcome Cocktail"
... More to be announced.