An Evening of Beer and Food Pairing @ Blue Bird Inn
Monday, February 25, 2013 from 7:00 PM to 10:00 PM (EST)
PLEASE NOTE THAT WE ARE NOT SELLING TICKETS, BUT TAKING RESERVATIONS. PLEASE IGNORE THE ABOVE STATING THAT THERE ARE NO TICKETS AVAILABLE.
Come experience an evening of pairing beer and food. We will be featuring several limited drafts as well as a couple bottles, and pairing these beers with a special menu. Space is limited. Please contact the Blue Bird Inn for more details or check out their website at www.bluebirdinn.com.
Special Pairing Menu:
Crusted Diver Scallop- Friseè Lettuce, Roasted Sweet Corn, Beet & Edamame Succotash, Black Lava Salt, Basil Oil; w/ Victory Braumeister Pils
Tenderloin Roulade- Beef Tenderloin, Boursin Cheese Crostini, Arugula Walnut Pesto, Smoked Mushrooms; w/ Victory Baltic Thunder
Organic Verlasso Salmon- Poached Tomatoes, Pecorino Risotto, Asparagus Prosciutto Bundle, Black Garlic Gastrique; w/ Victory Ranch DIPA (Simcoe)
Roasted Chicken- Confit Yukon Gold Potatoes, Roasted Shallot Chutney, Baby Zucchini, Goat Cheese, Rhubarb Jus; w/ Victory Helios Ale
Dessert- Nutella Brownie, Storm King Mousse, Toasted Raspberry Meringue, Chocolate Salt; w/ Victory Storm King Stout