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America's Soul Food Museum 11th Awards Celebration

Chef Dr. Kenneth Willhoite, Founder

Friday, June 28, 2013 from 11:30 AM to 2:00 PM (EDT)

Atlanta, GA

America's Soul Food Museum 11th Awards Celebration

Registration Information

Type Remaining End Quantity
SFM 11th Annual Awards Celebration   more info Sold Out Ended Free  

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Event Details

CONGRATULATIONS, YOU HAVE BEEN NOMINATED TO BE HONORED IN CULINARY ARTS, HOSPITALITY, FOOD MANUFACTURING AND AGRICULTURE. BY RECIEVING YOUR HONORS, YOU WILL BE INDUCTED INTO THE SOUL FOOD MUSEUM NATIONAL HALL OF FAME.

YOU ARE CORDIALLY INVITED TO AMERICA'S SOUL FOOD MUSEUM 11TH
 

AWARD OF EXCELLENCE CELEBRATION    SFM Awards Trophy ATLANTA SHOWS ITS APPRECIATION TO THE LOCAL AND NATIONAL INDUSTRY.

 

WE INVITE ALL TRAVEL & TOURISTS EMPLOYEES, COOKS, CHEFS, WAITERS, WAITRESSES, MIXOLOGIST, RESTAURANT OWNERS, RESTRAUNT MANAGERS, HOTEL/MOTEL MANAGERS, GROCERY STORE , SUPERMARKET MANAGERS, FARMERS, BAKERS, CATERERS, WHOLESALERS, CULINARY ARTS INSTRUCTORS & STUDENTS, JANITORS, DISH WASHERS, SHOE SHINERS, CAFETERIA WORKERS, ATLANTA  HARTSFIELD JACKSON AIRPORT EMPLOYEES,  AND FLORISTS.

 

PLEASE (RSVP) BY JUNE 15, 2013

 

A FREE DELICIOUS LUNCH BUFFET WILL BE SERVED!

 

ATTIRE: BUSINESS / SEMI FORMAL

 

FOR MORE INFORMATION CALL 678-508-9478 or

EMAIL:  DRWILLHOITE@YAHOO.COM VISIT US AT WWW.SOULFOODMUSEUM.ORG

HISTORIC MARTIN LUTHER KING JR, DISTRICT

PO BOX 921

ATLANTA, GEORGIA 30301

 

Have questions about America's Soul Food Museum 11th Awards Celebration? Contact Chef Dr. Kenneth Willhoite, Founder

When & Where


Georgia State Capitol
206 Washington Street Southwest
Atlanta, GA 30334

Friday, June 28, 2013 from 11:30 AM to 2:00 PM (EDT)


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Organizer

Chef Dr. Kenneth Willhoite, Founder

Chef Dr. Kenneth Willhoite has been on a faith-based mission for over 35 years traveling the country collecting recipes, food preparation items/types, and stories of famous celebrities, politicians, and infamous chefs, food preparers, manufactures to build on the 400-year legacy of our ancestors by enabling its members to become fully functional in all areas of culinary arts and hospitality, to research, collect, preserve, protect, package, demonstrate and/or disseminate the rich cultural heritage and pride found in ethnic cuisine which developed into: 

America's Soul Food Museum

 

 

 

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