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Museum of Science | Adult Offerings | Winter/Spring 2012

American Meat

Museum of Science

Saturday, March 10, 2012 at 2:30 PM (EST)

Boston, MA

American Meat

Ticket Information

Type End     Quantity
Member
Advance Tickets For Museum of Science Members | Begins February 22 at 9:00 a.m.
Ended Free  
Lecture Reservation
Begins February 25 at 9:00 a.m.
Ended Free  

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Event Details

Food on Film Presents American Meat

Saturday, March 10; 2:30 p.m.

With Jonathan D. Kemp, president, FoodEx/Organic Renaissance Food Exchange, New Bedford, MA | Dan Mandich, owner, Westminster Meats, Westminster Station, VT | Danielle Nierenberg, senior researcher and director, Nourishing the Planet Program, Worldwatch Institute | Theo Weening, global meat coordinator, Whole Foods Market | Nick Zigelbaum, livestock manager, Siena Farms, Sudbury, MA.


This presentation is part of the Let's Talk About Food series.


This new documentary chronicles America’s grassroots revolution in sustainable meat production. The film, an official selection of Food Day 2011, explains our current industrial meat system and shows the feedlots and confinement operations, not through hidden cameras but through the eyes of the farmers who live and work there.

 Featuring legendary sustainable farmer Joel Salatin, American Meat frames the debate on whether sustainable meat production could ever meet the needs of the consuming public and showcases the people who could change everything about the way meat reaches the American table.

 A discussion follows the screening about the sustainable meat industry and whether it can meet the needs of the world’s, and New England’s, growing population.

 

Advance registration begins at 9:00 a.m., Saturday, Feburary 25 (Wednesday, February 22 for Museum members).


More about this season of Adult Offerings at the Museum of Science:

We are changing our worldand it is changing us. Join us as we explore forces of nature—volcanoes, asteroids, weather—that we cannot control.

Think critically about our impact on a food system that profoundly affects us and our planet. Engage in a scientific look at creativity, a critical resource for shaping the future and one that you can harness yourself.

 

We are constantly adding to our seasonal lineup of special guest lectures, panel discussions, podcasts, social event, and more. To stay in touch with the latest Museum Happenings, visit mos.org/events.

Have questions about American Meat? Contact Museum of Science

When & Where


Museum of Science
1 Science Park
Boston, MA 02114

Saturday, March 10, 2012 at 2:30 PM (EST)


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Organizer

Museum of Science

The Museum takes a hands-on approach to science, engineering and technology, attracting about 1.5 million visitors a year via its programs and 700 interactive exhibits. Founded in 1830, the Museum was first to embrace all the sciences under one roof. Highlights include the Thomson Theater of Electricity, Charles Hayden Planetarium, Mugar Omni Theater, Gordon Current Science & Technology Center, 3-D Digital Cinema and Butterfly Garden. Reaching 25,000 teens a year worldwide via the Intel Computer Clubhouse Network, the Museum also leads a 10-year, $41 million National Science Foundation-funded Nanoscale Informal Science Education Network of science museums. The Museum’s “Science Is an Activity” exhibit plan has been awarded many NSF grants and influenced science centers worldwide. Its National Center for Technological Literacy® aims to enhance knowledge of engineering and technology for people of all ages and inspire the next generation of engineers, inventors, and scientists. The Museum is ranked #3 by Parents Magazine in its list of the country’s “Ten Best Science Centers. For more information, visit mos.org.

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