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Alumni Advance Skills Class - Laminated Dough

Le Cordon Bleu Alumni Association - Los Angeles Chapter

Saturday, December 15, 2012 from 9:00 AM to 1:00 PM (PST)

Alumni Advance Skills Class - Laminated Dough

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Alumni Class - Laminated Dough 8 Tickets Ended $30.00 $0.00

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Event Details

Alumni Advance Skill Course –

Laminated Dough's

The HOLIDAYS are HERE and what a great time to learn and perfect your baking skills with making awesome laminated dough treats!Please join us for just $30 you will get a chance to learn and make: Laminated wheat dough (croissants, danishes, savory pastries) & chocolate pate feuilletee for these holidays!

 

 

 

Please Register to Join!

When: Saturday Dec 15, 2012

Time: 9 1 pm

Where: LCBLA – Pasadena  Technique Building

4th Floor – Lab T 409

Chef Instructor:Gena Lora

MUST BRING/WEAR:

üChef attire! That means = Kitchen safe shoes, long pants,

              chef coat, hat (something to pull back hair)

üApron
üTowels (2+)
üKnife Kit
üDry & Wet Brush
üPizza Cutter
üMeasuring Cups & Spoons

 

 

 Note: By taking an advance skill course, you will be able to earn 1 credit towards an Alumni Association Membership Pin. You need 6 points total to earn a pin!

Have questions about Alumni Advance Skills Class - Laminated Dough? Contact Le Cordon Bleu Alumni Association - Los Angeles Chapter

When & Where


Technique Building
525 Colorado St.
Pasadena, CA 91101

Saturday, December 15, 2012 from 9:00 AM to 1:00 PM (PST)


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Organizer

Le Cordon Bleu Alumni Association - Los Angeles Chapter

  Contact the Organizer

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