Our June dinner will feature the charming dual cultures of France and Germany as well as the superb artistry of French Guest Chef Patrice Gaubert and Harpist Angelica Hairston.
Ophelia Santos, our wine expert, has selected the best wines of the region for some unforgettable pairings throughout the menu. The cost is $150. We hope you can come! We have a 10 guest limit. If we have a large group we will schedule a second night!
Beth and Chef Doug
When & Where
Table One Dinner Club
The Table One guest list is an exclusive private registry composed entirely of friends and colleagues of the three Table One partners. Table One serves only one table for twelve each season.