All-Star BBQ
Date and time
Location
State of New York- East River State Park
90 Kent Ave Brooklyn, NY 11211Refund Policy
Description
THE ALL-STAR BBQ IS SOLD OUT
ALL-STAR BBQ
14+ Dishes for $40
Celebrate a day of discovery and indulgence at Taste Talk's All-Star Cookout, a sampling feast that brings together world-renowned chefs making signature dishes at the beautiful East River Park. Expect to mix & mingle with Lee Tiernan, Danny Bowien, Eli Sussman, Will Horowitz and many more, while dining on their brilliant, delicious BBQ creations.
ACTION BRONSON | Musician & MICHAEL WHITE | Osteria Morini
PORCHETTA "KRA PROW" TIGELLE | Thai spiced "Porchetta Kra Prow", crispy watercress, tigelle
•••
MATT RUDOFKER | Ssam Bar
GRILLED BLUE WHALE OYSTER | shaoxing, brown butter, ramps
•••
ANDY RICKER | Pok Pok
BOAR COLLAR MEAT | rubbed with garlic, coriander root and black pepper, glazed with soy and sugar,
grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce
•••
BROOKS HEADLEY | Del Posto
VEGGIE BURGERS
•••
IVAN ORKIN | Ivan Ramen
GRILLED DUCK HEARTS | with a summer corn XO sauce
•••
MAX SUSSMAN | The Cleveland & ELI SUSSMAN | Mile End
GRILLED CHICKEN KEBAB | with Szechuan pepper zhug on flatbread
•••
DAVID SANTOS | Louro & JONATHAN WU | Fung Tu
PIG HEAD SALAD | with green mango,cabbage, cilantro, mint, maLa vinaigrette and fish powder
•••
ROB NEWTON | Wilma Jean and Nightingale 9 & OLIVER STRAND | New York Times
BARBECUE DUCK | with sorghum, ginger and five-spice flat bread
•••
WILL HOROWITZ | Ducks Eatery
SMOKED CHAR SUI LONG ISLAND EEL | fermented corn, sassafras root & crab roe creme
•••
DANIEL DELANEY | Delaney BBQ - BrisketTown
TEXAS HOT GUT SAUSAGE
Select admission during one of two All-Star Chef BBQ tasting periods:
Tasting Period A: 1-4pm
Tasting Period B: 5-8pm
Cash bar.
This purchase is non-refundable. No re-entry at event upon admission.
You can also buy this ticket as part of a discounted Taste Talks All Access Pass! Learn more >