Check out upcoming events by this organizer, or organize your very own event.
THE ALL-STAR BBQ IS SOLD OUT
14+ Dishes for $40
Celebrate a day of discovery and indulgence at Taste Talk's All-Star Cookout, a sampling feast that brings together world-renowned chefs making signature dishes at the beautiful East River Park. Expect to mix & mingle with Lee Tiernan, Danny Bowien, Eli Sussman, Will Horowitz and many more, while dining on their brilliant, delicious BBQ creations.
ACTION BRONSON | Musician & MICHAEL WHITE | Osteria Morini
PORCHETTA "KRA PROW" TIGELLE | Thai spiced "Porchetta Kra Prow", crispy watercress, tigelle
MATT RUDOFKER | Ssam Bar
GRILLED BLUE WHALE OYSTER | shaoxing, brown butter, ramps
ANDY RICKER | Pok Pok
BOAR COLLAR MEAT | rubbed with garlic, coriander root and black pepper, glazed with soy and sugar,
grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce
BROOKS HEADLEY | Del Posto
IVAN ORKIN | Ivan Ramen
GRILLED DUCK HEARTS | with a summer corn XO sauce
MAX SUSSMAN | The Cleveland & ELI SUSSMAN | Mile End
GRILLED CHICKEN KEBAB | with Szechuan pepper zhug on flatbread
DAVID SANTOS | Louro & JONATHAN WU | Fung Tu
PIG HEAD SALAD | with green mango,cabbage, cilantro, mint, maLa vinaigrette and fish powder
ROB NEWTON | Wilma Jean and Nightingale 9 & OLIVER STRAND | New York Times
BARBECUE DUCK | with sorghum, ginger and five-spice flat bread
WILL HOROWITZ | Ducks Eatery
SMOKED CHAR SUI LONG ISLAND EEL | fermented corn, sassafras root & crab roe creme
DANIEL DELANEY | Delaney BBQ - BrisketTown
TEXAS HOT GUT SAUSAGE
Select admission during one of two All-Star Chef BBQ tasting periods:
Tasting Period A: 1-4pm
Tasting Period B: 5-8pm
This purchase is non-refundable. No re-entry at event upon admission.
You can also buy this ticket as part of a discounted Taste Talks All Access Pass! Learn more >
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.